Our menu
Fresh dishes, drinks and desserts from DT Restora Dhanmondi.
101 dishes
Mutton and aged rice, sealed and slow-cooked in a handi.
From 520 Tk
Fragrant basmati, saffron and a whole spice-braised chicken piece.
From 310 Tk
Dhaka-style beef tehari with potato and green chilli.
From 260 Tk
A fuller pot of kacchi for the table, served with salad.
From 630 Tk
Mild chicken polao, the Friday lunch plate.
From 350 Tk
Seasonal vegetables and basmati, no meat stock.
From 240 Tk
Slow-bhuna moong khichuri with ghee and green chilli.
From 220 Tk
Wok-fried rice with egg, spring onion and soy.
170 Tk
The same wok rice with sliced grilled chicken.
220 Tk
Dry-fried beef with onion, garlic and a dark gravy.
350 Tk
Yogurt-marinated roast chicken, sliced to order.
Prawns in a light coconut and mustard-oil gravy.
420 Tk
Pale, yogurt-rich rezala with whole garam masala.
440 Tk
A mild korma finished with cream and fried onion.
310 Tk
Tandoor chicken in a tomato-butter sauce.
360 Tk
Chittagong dark bhuna, almost no gravy, very peppery.
390 Tk
Festive mezban beef, slow cooked with bone.
370 Tk
Moong dal fried with garlic, chilli and ghee.
80 Tk
Steamed kalijira rice.
From 60 Tk
Rice, dal, one curry, bhaji and salad on a steel plate.
290 Tk
Boneless tikka from the tandoor, with mint sauce.
Minced beef seekh, charcoal finished.
Pan-fried shami with onion and green chilli.
From 170 Tk
Bone-in beef boti, smoky and well done at the edge.
Half a bird, lemon, chilli and a charred skin.
From 390 Tk
Classic red tandoori, served on a sizzler.
From 200 Tk
Glazed wings, sticky and a little sweet.
From 290 Tk
Crisp triangle with spiced chicken.
40 Tk
The same pastry with a beef filling.
50 Tk
Eight shells, tamarind water and chickpea.
From 70 Tk
Chickpea, egg, potato and tamarind in a cup.
60 Tk
Flat spiced chicken chop, breadcrumbed.
Boiled egg in a potato crust.
Eggplant fritters, hot from the kadhai.
Salted fries. Ask if you want them spiced.
From 80 Tk
Six crisp nuggets with a dip.
From 150 Tk
Steamed chicken momos with a chilli dip.
Crispy chicken, lettuce and the house sauce.
A smashed beef patty, onion and pickle.
Two beef patties and two slices of cheese.
330 Tk
Charred chicken breast instead of a fried fillet.
280 Tk
A spiced vegetable patty for a meat-free order.
Tomato, mozzarella and basil on a thin base.
Tikka pieces, onion and a little mint.
Beef pepperoni and extra cheese.
From 570 Tk
Roasted mushroom, garlic and mozzarella.
From 440 Tk
Toasted baguette with garlic butter.
150 Tk
Fettuccine in a parmesan cream sauce.
Penne, grilled chicken and a light tomato cream.
Wok noodles with chicken and cabbage.
Drier Hakka noodles, more pepper, more soy.
240 Tk
A bowl of broth, noodles, egg and chicken.
Three pieces of crunchy fried chicken.
A hotter glaze than the BBQ wings.
Grilled chicken, salad and sauce in a tortilla.
Stacked shawarma chicken in pita with garlic sauce.
200 Tk
Crisp falafel, pickle and tahini.
180 Tk
A whole grilled fish with lemon and chilli.
Shell-on prawns, mustard oil and turmeric.
Crumbed fish fingers with tartare.
A light rui curry for rice.
260 Tk
Crisp fried prawns, smaller than the malai curry plate.
Paneer in the same butter-tomato sauce as the chicken.
Cucumber, tomato, cheese and mint on brown bread.
130 Tk
Chicken, egg, cheese and fries on the side.
Leaves, cucumber, tomato and a lemon dressing.
A cup of mushroom soup with toast.
Home-style potato fry.
Two flaky paratha and a fried egg.
Plain tandoor naan. Butter on request.
A two-egg omelette with onion and chilli.
70 Tk
Butter croissant, baked that morning.
A warm waffle with ice cream or honey.
Earthen-pot sweet yogurt.
Chilled rice firni with pistachio.
Two warm gulab jamun.
Two spongy rosogolla from the counter tin.
A dense brownie, warm if the oven is on.
A baked slice with a berry spoon.
Two scoops. Chocolate sauce is optional.
From 110 Tk
Glazed ring donut.
A short shot from the house blend.
Espresso lengthened with hot water.
Espresso, steamed milk and foam.
More milk than a cappuccino.
The same latte over ice.
190 Tk
Blended coffee, milk and a little sugar.
Milk tea with cardamom and ginger.
From 40 Tk
The same tea with a spoon of malai on top.
Sweet yogurt lacchi, blended with ice.
Mango pulp and yogurt.
120 Tk
Lime, sugar and cold water.
Lemonade muddled with mint.
Salty yogurt drink. The right thing with kacchi.
From 50 Tk
Rose milk, vermicelli, basil seed and ice cream.
Squeezed to order, no bottle.
140 Tk
Mango, yogurt and ice.
Lime, mint and soda.
Lemon iced tea.
A half-litre bottle.
20 Tk
A canned soft drink from the fridge.
